Curry leaves big 60g
Fresh Curry leaves 60g
If there is one ingredient synonymous with the region it’s from, it is the curry leaf. This herb is a signature flavor from South India, and an essential ingredient in Southeast Asian cuisine like curries, dals and soups. Curry leaves are not a dominant taste in cooking, but their subtle flavor is unmistakable, giving meals a richer, robust flavor.
Curry leaves are aromatic herbs used in South Indian cooking. The glossy leaves are vibrant green and teardrop-shaped, about one-and-a-half inches in length. Also called “sweet neem leaves,” they grow on the curry tree, which is part of the citrus family. These aromatic leaves have a lemon scent and a distinct, pungent taste that has been compared to anise and lemongrass.