Curry Leaves small 30g

Out of stock

Fresh Curry Fresh leaves 30g

If there is one ingredient synonymous with the region it’s from, it is the curry leaf. This herb is a signature flavor from South India, and an essential ingredient in Southeast Asian cuisine like curries, dals and soups. Curry leaves are not a dominant taste in cooking, but their subtle flavor is unmistakable, giving meals a richer, robust flavor.

Curry leaves are aromatic herbs used in South Indian cooking. The glossy leaves are vibrant green and teardrop-shaped, about one-and-a-half inches in length. Also called “sweet neem leaves,” they grow on the curry tree, which is part of the citrus family. These aromatic leaves have a lemon scent and a distinct, pungent taste that has been compared to anise and lemongrass.