Millet Flour 1kg

Out of stock

Millet flour 1kg

A medium to fine gluten-free flour milled from the pale, golden seed of a grass, it is high in magnesium and has a lovely creamy texture…

Soft and lightly flavoured millet is very good in gluten-free baking and can be substituted for maize where you need a corn free recipe. Combine it with white riceand tapioca starch for a basic blend.

Please be aware that this flour naturally has a shorter shelf life than our other flours.

Product of Australia