Millet Flour 1kg
Millet flour 1kg
A medium to fine gluten-free flour milled from the pale, golden seed of a grass, it is high in magnesium and has a lovely creamy texture…
Soft and lightly flavoured millet is very good in gluten-free baking and can be substituted for maize where you need a corn free recipe. Combine it with white riceand tapioca starch for a basic blend.
Please be aware that this flour naturally has a shorter shelf life than our other flours.
Product of Australia